【冷藏熟食】蒸煎兩吃_港式蘿蔔糕

【冷藏熟食】蒸煎兩吃_港式蘿蔔糕

▌不同溫層,請分開下單:冷凍、冷藏、常溫,分屬不同溫層
▌非現成品,下單後,主廚手作,預計七個工作日出貨


NT$400
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Description
▌產品說明 ▌

主廚手作,使用台灣在地優質白蘿蔔
蒸煮出的清甜水份
適合蒸、煎,讓人一吃就上癮





內容物說明 

1、內容物成分:白蘿蔔、水、在來米粉、臘腸、肝腸、糖、鹽、L-麩酸鈉、馬蹄粉、玉米粉、蝦米、大豆沙拉油、太白粉、胡椒粉、香油、蔥油 
2、商品規格:2.3台斤(1.38 kg) 
3、包裝方式:真空冷藏 
4、外包尺寸:24cm x 34cm 
5、製造日期:請見封口標示 
6、最佳賞味期:製造日後5天 
7、保存期限:製造日期後7天(拆封後請盡速食用,若未食用完畢需冷藏。) 
8、食用方式:可蒸、煎




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Delivery Options

  • Tcat - Refrigerated
  • 到店自取(若選擇不同溫層產品,需宅配者,請分開下單 )

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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