【冷凍_海鮮食材】日本生食級干貝

【冷凍_海鮮食材】日本生食級干貝

▌不同溫層,請分開下單:冷凍、冷藏、常溫,分屬不同溫層
▌非現成品,下單後,主廚手作,預計七個工作日出貨


NT$1,500
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▌產品說明 ▌

嚴選日本生食級干貝 
外觀比起一般干貝更加飽滿 
吃起來軟嫩鮮甜 
乾煎即可享有最鮮的滋味 
也可加入檸檬汁調味

▌份量說明 ▌

約2-3人食用




▌內容物說明 ▌

1、品名:冷凍日本生食級干貝 
2、內容成份:干貝 
3、商品規格:1公斤 
4、產地:日本 北海道 
5、保存方式:存放冷凍-18°C以下 
6、有效日期:24個月(未開封) 
7、食用方式:充分解凍後,以紙巾將水分大致吸乾後下鍋乾煎



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  • Tcat - Frozen
  • 到店自取(若選擇不同溫層產品,需宅配者,請分開下單 )

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  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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